Delicious Matcha Tiramisu: An Easy Recipe

Matcha tiramisu is having a moment, and it’s easy to see why! This delightful dessert beautifully marries the earthy, vibrant flavors of Japanese matcha with the creamy, coffee-infused indulgence of classic Italian tiramisu. It’s a match made in dessert heaven! Imagine the delicate bitterness of matcha blending seamlessly with the rich mascarpone and coffee-soaked ladyfingers. It’s a truly unforgettable treat. This recipe offers a fresh take on a beloved classic, creating a sophisticated yet simple dessert that’s perfect for any occasion. If you’re a fan of quick and easy desserts, you might also enjoy these 4-ingredient peanut butter cookies.

Why this Matcha Tiramisu is Special

My version of matcha tiramisu simplifies the traditional process, using readily available ingredients without sacrificing flavor. Plus, it’s a special recipe passed down from my mom, with a few personal tweaks I’ve added over the years. My kids and husband absolutely love it, and I think your family will, too!

Ingredients

Here’s everything you’ll need to make this delicious matcha tiramisu. I’ve broken it down into sections to make it super easy to follow.

For the Matcha Cream

• 8 ounces mascarpone cheese, softened (room temperature is key!)
• 1 cup heavy cream, chilled
• 2 large eggs, separated
• ½ cup granulated sugar
• 2 tablespoons high-quality matcha powder (culinary grade is best)
• 1 teaspoon pure vanilla extract

For the Ladyfingers

• 24 store-bought ladyfingers (Savoiardi biscuits are ideal)

For Dipping and Dusting

• 1 cup strong brewed coffee, cooled (espresso works great, too)
• ¼ cup coffee liqueur (like Kahlúa or Tia Maria, optional but adds a nice kick)
• 1 tablespoon matcha powder, for dusting
• Unsweetened cocoa powder, for dusting (optional, for a pretty contrast)

You don’t need any fancy equipment for this matcha tiramisu! Here’s what you’ll need to gather:

• A stand mixer or hand mixer (makes whipping the cream super easy)
• Two large mixing bowls (one for the egg yolks and sugar, one for the egg whites)
• A whisk (for whisking the egg whites to stiff peaks)
• A rubber spatula or wooden spoon (for folding the ingredients together)
• An 8×8 inch baking dish or similar-sized container (for assembling the tiramisu)
• A fine-mesh sieve (for dusting the finished tiramisu)

Instructions

Let’s get to the fun part – making the matcha tiramisu! Follow these simple steps, and you’ll have a delicious dessert in no time. For another delicious dessert featuring cream cheese, check out this cream cheese filling recipe.

Preparing the Matcha Cream

1. In a large bowl, beat the egg yolks and sugar together with your mixer until pale and thick. This takes about 3-5 minutes. The mixture should ribbon off the beaters.
2. In a separate bowl, beat the softened mascarpone cheese until smooth and creamy. Add the vanilla extract and mix well.
3. Gradually add the egg yolk mixture to the mascarpone, mixing until fully combined.
4. In another clean bowl, beat the chilled heavy cream with your mixer until stiff peaks form. Be careful not to overwhip!
5. Sift the matcha powder into the mascarpone mixture and gently fold it in until just combined. You want that beautiful green color evenly distributed.
6. Gently fold the whipped cream into the matcha mixture in two additions, being careful not to deflate the cream. The final mixture should be light, airy, and uniformly green.

Preparing the Ladyfingers

1. Combine the cooled coffee and coffee liqueur (if using) in a shallow dish.

Assembling the Matcha Tiramisu

1. Quickly dip each ladyfinger into the coffee mixture, ensuring they are lightly coated but not soggy. A quick dip is all they need!
2. Arrange a layer of dipped ladyfingers in the bottom of your baking dish, ensuring they fit snugly.
3. Spread half of the matcha cream evenly over the ladyfingers.
4. Repeat with another layer of dipped ladyfingers and the remaining matcha cream. Smooth the top layer.

Chilling and Setting

1. Cover the tiramisu tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the tiramisu to set properly.

Tips and Variations

Here are a few tips and variations to help you make the best matcha tiramisu ever! Looking for other fun variations? Try these Greek Yogurt Desserts for a healthier twist.

Making it Ahead

You can make the matcha cream and coffee mixture a day ahead of time. Store them separately in airtight containers in the refrigerator. The assembled tiramisu is best served within 2-3 days. The flavors actually deepen over time!

Variations and Substitutions

• Matcha Quality: For a deeper matcha flavor, use ceremonial grade matcha. For a milder flavor, culinary grade works great.
• Fruity Twist: Add a layer of fresh raspberries or sliced strawberries between the ladyfingers and cream for a burst of fruity flavor. For a fun twist, consider making Strawberry Cheesecake Cookies alongside your tiramisu.
• Vegan Version: Substitute the mascarpone with vegan cream cheese and the heavy cream with coconut cream. Use aquafaba (chickpea brine) whipped to stiff peaks in place of the egg whites.
• Boozy Kick: Increase the amount of coffee liqueur, or add a splash of Marsala wine to the coffee mixture.

Troubleshooting

• Runny Cream: Ensure your heavy cream is well chilled before whipping. If your cream is still runny, try adding a tablespoon of powdered sugar to help it thicken.
• Soggy Ladyfingers: Dip the ladyfingers very quickly in the coffee mixture. If they get too soggy, they’ll fall apart. Practice makes perfect!
• Bitter Matcha: If you find the matcha flavor too strong, reduce the amount slightly in the next batch. You can always add more later if needed.

FAQ

Here are answers to a few frequently asked questions about matcha tiramisu. Learn more about the health benefits of matcha.

What is the difference between traditional tiramisu and matcha tiramisu?

The main difference is the flavor profile. Traditional tiramisu uses cocoa powder and has a predominantly coffee and chocolate flavor. Matcha tiramisu substitutes matcha powder for cocoa, introducing a unique earthy and slightly bitter flavor that complements the coffee and mascarpone beautifully.

Can you make a vegan version of matcha tiramisu?

Absolutely! You can easily adapt this recipe to be vegan-friendly. Simply use vegan cream cheese and coconut cream in place of the dairy products. Whipped aquafaba (the liquid from canned chickpeas) can replace the egg whites. There are also vegan ladyfingers available in some stores. For more insights into vegan baking, visit this helpful guide to vegan baking.

Is matcha tiramisu easy to make at home?

Yes! While tiramisu might sound fancy, this recipe breaks it down into simple, easy-to-follow steps. With a little patience and these helpful tips, anyone can make a delicious matcha tiramisu at home.

What flavors pair well with matcha tiramisu?

Matcha pairs wonderfully with white chocolate, so drizzling some melted white chocolate over your tiramisu is a fantastic idea. Fresh berries, like raspberries or strawberries, add a bright, complementary flavor. A touch of citrus zest can also enhance the matcha notes.

Serving and Storing

Here’s how to serve and store your beautiful matcha tiramisu.

Serving Suggestions

Matcha tiramisu is best served chilled. Before serving, dust the top with a light layer of matcha powder using a fine-mesh sieve. For an extra touch of elegance, you can add a few fresh raspberries or a sprig of mint. A dollop of lightly sweetened whipped cream on the side is also a delicious addition. Matcha tiramisu pairs beautifully with a cup of green tea, a shot of espresso, or even a glass of dessert wine.

Storage Instructions

Store leftover matcha tiramisu in an airtight container in the refrigerator for up to 2-3 days. I recommend placing a piece of parchment paper directly on the surface of the tiramisu to prevent it from drying out. For longer storage, you can freeze individual portions for up to a month. Thaw overnight in the refrigerator before serving.

Conclusion

So there you have it – a simple yet elegant matcha tiramisu recipe that’s sure to impress. The unique blend of matcha and coffee creates a truly unforgettable flavor experience. I hope you enjoy making (and eating!) this delightful dessert as much as my family does. It’s a perfect treat for any occasion, from a casual weeknight dessert to a special celebration. Don’t be intimidated; give it a try, and let me know what you think!

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