Lemon Blueberry Cookies: An Easy & Delicious Recipe

These easy lemon blueberry cookies are bursting with fresh flavor! A perfect balance of tart and sweet.

* 2 1/2 cups all-purpose flour

* 1 cup granulated sugar

* 1/2 cup packed light brown sugar

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 2 large eggs

* 1 tablespoon lemon zest

* 2 tablespoons lemon juice

* 1 teaspoon vanilla extract

* 1 1/2 cups fresh or frozen blueberries

1. Preheat oven to 375°F (190°C).

2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract.

4. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.

5. Gradually add dry ingredients to wet ingredients, mixing until just combined.

6. Gently fold in the blueberries (toss in flour if using frozen).

7. Drop rounded tablespoons of dough onto ungreased baking sheets.

8. Bake for 10-12 minutes, or until golden brown.

9. Cool on baking sheets for a few minutes before transferring to a wire rack.

Find it online: https://humrecipes.com/lemon-blueberry-cookies/