What Is a Swedish Princess Cake?
A Princess Cake (Prinsesstårta) is a traditional Swedish dessert known for its delicate layers of sponge cake, luscious pastry cream, fluffy whipped cream, and a smooth marzipan covering. The cake is typically tinted green, topped with a pink marzipan rose, and dusted with powdered sugar, giving it an elegant and royal appearance.
This delightful treat is a staple at birthdays, weddings, and special occasions in Sweden. Its light, airy texture and perfect balance of sweetness make it an all-time favorite for those who love a classic yet indulgent cake.
The History and Origin of the Swedish Princess Cake
The Swedish Princess Cake dates back to the early 20th century and was originally called Grön Tårta (“Green Cake”). It was created by Jenny Åkerström, a Swedish home economics teacher who taught three princesses of the Swedish royal family—Margaretha, Märtha, and Astrid.
The princesses loved this light and creamy cake, which led to its renaming as Prinsesstårta (“Princess Cake”). Over time, it became a beloved Swedish tradition, enjoyed during National Princess Cake Week every September.
Traditional Ingredients and Flavors
If you love classic European desserts, you might also enjoy this Strawberry Cream Cheese Recipe, a creamy and fruity treat that pairs well with delicate cakes like the Swedish Princess Cake.
A classic Princess Cake consists of several delicate layers that come together to create its signature taste and texture. Here’s what goes into an authentic version:
✅ Sponge Cake: Light and airy vanilla sponge, sometimes brushed with simple syrup for added moisture.
✅ Pastry Cream: A rich, vanilla-infused custard that adds a silky texture.
✅ Whipped Cream: Soft, sweetened whipped cream, creating a light and fluffy layer.
✅ Raspberry Jam: A thin spread of tart raspberry jam to balance the sweetness.
✅ Marzipan Covering: A thin layer of pale green marzipan, traditionally colored using natural food dyes.
✅ Decorations: A pink marzipan rose and a dusting of powdered sugar for a royal finish.
The combination of these elements results in a cake that is delicately sweet, creamy, and slightly nutty due to the marzipan.
Why It’s a Popular Celebration Cake
Swedish Princess Cake is more than just a dessert—it’s a symbol of Swedish tradition and elegance. Here’s why it remains a favorite for celebrations:
🎂 Elegant & Beautiful: Its smooth marzipan dome and signature rose make it visually stunning.
🎂 Light Yet Indulgent: Unlike heavier cakes, the airy sponge and whipped cream make it feel decadent but not overwhelming.
🎂 Perfectly Balanced Flavors: The sweet marzipan, tart raspberry jam, and rich pastry cream create a harmonious taste experience.
🎂 A Taste of Royalty: Its royal connections add a special charm, making it perfect for weddings, birthdays, and anniversaries.
Variations of Princess Cake Around the World
While the classic Swedish Princess Cake is the most well-known, different versions have emerged worldwide, adapting to various tastes and preferences.
Classic Swedish Version vs. Modern Takes
🇸🇪 Traditional Swedish Version:
✔ Green marzipan
✔ Vanilla sponge, whipped cream, pastry cream
✔ Raspberry jam
✔ Pink marzipan rose
Modern Variations:
✔ Some versions use chocolate sponge cake instead of vanilla.
✔ Different flavors of jam, such as strawberry or lingonberry, are sometimes used.
✔ Some bakeries offer purple, pink, or white marzipan coverings for unique looks.
Customizing Colors and Decorations
While green marzipan is traditional, many bakeries and home bakers like to customize the cake’s appearance for special occasions:
Pink or Purple: Ideal for weddings or baby showers.
Red & White: A festive version for Christmas celebrations.
Blue & Yellow: Inspired by Sweden’s national colors.
Personalized decorations like gold leaf, edible pearls, or intricate piping can also add a unique touch to the cake.
Dietary-Friendly Adaptations (Gluten-Free, Vegan, etc.)
For those with dietary restrictions, there are several ways to enjoy Swedish Princess Cake while keeping it gluten-free, dairy-free, or vegan:
✅ Gluten-Free Version: Use a gluten-free sponge cake made with almond or rice flour.
✅ Vegan Version: Replace dairy-based whipped cream and pastry cream with coconut or almond milk alternatives.
✅ Sugar-Free Option: Use a sugar substitute in the sponge and opt for unsweetened marzipan.
These adaptations ensure that everyone can enjoy the magic of Princess Cake regardless of dietary needs!
Where Can I Buy a Swedish Princess Cake?
If you don’t want to bake a Swedish Princess Cake from scratch, there are plenty of options to buy one! Whether you’re looking for a traditional Swedish version or a modern twist, here’s where you can find the best authentic Princess Cakes.
Popular Bakeries That Sell Authentic Swedish Princess Cake
Many bakeries around the world specialize in Swedish pastries and cakes, offering freshly made Swedish Princess Cake. Here are some of the best places to look:
🇸🇪 Sweden:
✔ Vetekatten (Stockholm) – One of Sweden’s most famous bakeries, known for its classic Prinsesstårta.
✔ Tössebageriet (Stockholm) – A historic bakery offering handmade marzipan cakes.
✔ Gateau (Multiple Locations) – A chain known for high-quality Swedish pastries.
🇺🇸 United States:
✔ Scandinavian Specialties (Seattle, WA) – A bakery and shop offering imported Scandinavian goods and Princess Cakes.
✔ Berolina Bakery (Los Angeles, CA) – A top spot for authentic Swedish pastries.
✔ Fika (New York, NY) – A café specializing in Swedish treats, including Princess Cake.
🇬🇧 United Kingdom:
✔ ScandiKitchen (London) – A Scandinavian café that sells Swedish cakes and pastries.
✔ Bageriet (London) – A traditional Swedish bakery offering freshly made Princess Cakes.
Pro Tip: If you have a local European bakery, check if they make Princess Cake upon request!
Online Stores and Specialty Shops
If you can’t find a local bakery, many online stores offer Princess Cakes for delivery.
Scandinavian Food Online Stores:
✔ SwedishFood.com – Ships traditional Princess Cakes worldwide.
✔ Scandikitchen.co.uk – Offers ready-made cakes and marzipan kits for DIY baking.
✔ Amazon & Etsy – Some sellers offer homemade Princess Cakes or DIY kits.
Gourmet Cake Delivery Services:
✔ Goldbelly (U.S.) – Nationwide delivery of high-quality cakes, including Princess Cake.
✔ Patisserie Valerie (U.K.) – Offers custom cake delivery, including Swedish-style cakes.
How to Order a Custom Swedish Princess Cake
If you need a custom-sized or themed Princess Cake, many bakeries offer made-to-order options. Here’s how to place a request:
✔ Find a bakery that specializes in Swedish cakes (or custom marzipan cakes).
✔ Call ahead and ask about custom colors, flavors, or dietary modifications.
✔ Order at least 48 hours in advance (or more for special occasions like weddings).
✔ Specify the serving size – Most bakeries offer 6-inch, 8-inch, and larger cakes.
Customizations Available:
Color options: Green (traditional), pink, white, or custom colors.
Filling choices: Raspberry, lingonberry, or chocolate variations.
Personalized designs: Add names, edible gold leaf, or unique decorations.
What to Look for in a Good Swedish Princess Cake
Not all Princess Cakes are created equal! Here’s what to check when buying one:
Finding the Right Balance of Flavors
A perfect Swedish Princess Cake should have:
✔ A light and fluffy sponge cake – Not too dense or dry.
✔ Rich yet smooth pastry cream – Creamy without being too thick.
✔ Fresh whipped cream – Soft and airy, not overly sweet.
✔ A thin marzipan layer – Smooth and slightly nutty, without overpowering the cake.
Avoid cakes that are:
Too heavy on marzipan – The sweetness should be balanced.
Overloaded with whipped cream – The cake layers should be distinct.
Dry or crumbly – The sponge should be moist and tender.
Choosing Between Store-Bought vs. Homemade
| Feature | Store-Bought Princess Cake | Homemade Princess Cake |
|---|---|---|
| Convenience | Ready to eat, no prep | Requires time & effort |
| Authenticity | Professional quality | Can be just as authentic |
| Customization | Limited options | Fully customizable |
| Freshness | May contain preservatives | Made fresh with real ingredients |
| Price | $30-$60+ depending on size | More affordable, but requires ingredients |
If you’re short on time or need a perfectly decorated cake, buying one from a bakery is the best choice. However, if you love baking and experimenting, a homemade Princess Cake can be a rewarding experience!
Tips for Serving and Storing a Princess Cake
Serving Tips:
✔ Slice with a sharp knife – Marzipan can be delicate, so use a clean, sharp blade.
✔ Serve chilled for best texture – The whipped cream and custard hold up better when slightly cool.
✔ Pair with Swedish coffee – A hot cup of coffee (Fika-style) perfectly complements the cake.
Storing Tips:
✔ Refrigerate leftovers – Keep in an airtight container for up to 3 days.
✔ Avoid freezing – Marzipan doesn’t freeze well, but the cake layers can be frozen separately.
✔ Keep away from moisture – Marzipan absorbs moisture easily, so store in a cool, dry place.
How to Make a Swedish Princess Cake
Baking your own Swedish Princess Cake at home is both fun and rewarding! With its light sponge layers, creamy filling, and smooth marzipan dome, this Swedish classic is perfect for any special occasion. Follow this step-by-step guide to make an authentic Princess Cake from scratch.
Essential Ingredients for a Traditional Recipe
To make a classic Swedish Princess Cake, you’ll need the following ingredients:
For the Sponge Cake:
✔ 4 large eggs
✔ ¾ cup granulated sugar
✔ 1 cup cake flour (or all-purpose flour sifted)
✔ 1 teaspoon baking powder
✔ ¼ teaspoon salt
✔ 2 tablespoons unsalted butter (melted)
✔ 1 teaspoon vanilla extract
For the Pastry Cream:
✔ 2 cups whole milk
✔ 4 large egg yolks
✔ ½ cup granulated sugar
✔ 3 tablespoons cornstarch
✔ 1 teaspoon vanilla extract
✔ 2 tablespoons unsalted butter
For the Whipped Cream Filling:
✔ 2 cups heavy whipping cream
✔ 2 tablespoons powdered sugar
✔ 1 teaspoon vanilla extract
For Assembly & Decoration:
✔ ½ cup raspberry jam
✔ 14 ounces marzipan (traditionally green)
✔ 2 tablespoons powdered sugar (for dusting)
✔ 1 pink marzipan rose (optional)
Step-by-Step Guide to Baking the Cake Layers
1. Prepare the Sponge Cake:
- Preheat the oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan with parchment paper.
- In a large bowl, whisk together eggs and sugar until pale and fluffy (about 5 minutes).
- Sift in flour, baking powder, and salt, then gently fold the mixture until combined.
- Add melted butter and vanilla extract, stirring gently to keep the batter airy.
- Pour into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing into three even layers.
How to Make the Pastry Cream and Whipped Cream Filling
2. Prepare the Pastry Cream:
- Heat milk in a saucepan over medium heat until it just starts to steam.
- In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat, stir in vanilla extract and butter, then cover and let cool completely.
3. Whip the Cream:
- In a chilled bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Keep refrigerated until ready to use.
Assembling the Cake with Marzipan and Decoration
4. Layer the Cake:
- Place the bottom sponge layer on a cake board or plate.
- Spread a thin layer of raspberry jam evenly over the sponge.
- Add half of the pastry cream and spread it out.
- Place the second sponge layer on top and spread the remaining pastry cream.
- Pile on the whipped cream, creating a rounded dome shape in the center.
- Add the final sponge layer, pressing down gently to shape the dome.
5. Cover with Marzipan:
- Roll out green marzipan into a thin, even layer large enough to cover the cake.
- Carefully drape the marzipan over the cake, smoothing it down gently.
- Trim off any excess marzipan from the bottom.
6. Final Touches:
- Dust the top with powdered sugar.
- Add a pink marzipan rose to the center for a traditional look.
Expert Tips for a Perfect Swedish Princess Cake
Achieving the Signature Dome Shape
✔ Use extra whipped cream to create a taller dome.
✔ Lightly press down the top layer to help mold the rounded shape.
✔ Chill the cake before covering with marzipan to keep the structure firm.
Working with Marzipan for a Smooth Finish
✔ Knead marzipan until soft for easy rolling.
✔ Dust with powdered sugar to prevent sticking.
✔ Roll marzipan slightly larger than needed so it drapes smoothly over the cake.
Avoiding Common Mistakes When Baking & Assembling
Sponge cake too dry? Brush with simple syrup before layering.
Pastry cream too runny? Chill for at least 2 hours before assembling.
Marzipan tearing? Roll slightly thicker or patch with extra marzipan.
FAQs & Final Thoughts
Can I Make a Swedish Princess Cake Without Marzipan?
Yes! If you prefer to skip marzipan, you can use rolled fondant or a thin layer of whipped cream instead. However, marzipan gives the cake its signature nutty flavor and smooth finish. If you still want a similar texture, try using white chocolate ganache as a coating.
How Long Does a Swedish Princess Cake Stay Fresh?
A Swedish Princess Cake stays fresh for 2-3 days when stored in the refrigerator. To keep it from drying out, cover it loosely with plastic wrap or place it in an airtight container. However, since the cake contains whipped cream and pastry cream, it’s best enjoyed within the first 24 hours for the freshest taste.
Can I Make a Gluten-Free or Vegan Version of Swedish Princess Cake?
Absolutely! For a gluten-free version, substitute the sponge cake with a gluten-free flour blend. To make it vegan, use plant-based milk and butter for the pastry cream, replace the whipped cream with coconut whipped cream, and opt for a vegan marzipan. The taste will be slightly different, but the texture and appearance will still be delicious!
What’s the Best Way to Slice a Swedish Princess Cake Without Ruining It?
Since marzipan is delicate, slicing the cake requires a sharp, non-serrated knife. Dip the knife in hot water, then wipe it dry before each cut. This helps create clean slices without pulling the marzipan or squishing the layers.
Can I Freeze a Swedish Princess Cake?
While it’s not ideal, you can freeze the cake without marzipan for up to 2 months. Wrap the sponge layers separately in plastic wrap before freezing. However, the whipped cream and pastry cream do not freeze well, so it’s best to assemble the cake fresh. If you must freeze a fully assembled cake, expect some texture changes once thawed.
What Are Some Fun Twists on the Classic Recipe?
You can customize a Princess Cake in many ways! Try using chocolate sponge cake for a richer flavor, or swap raspberry jam for lingonberry jam for a more Swedish touch. You can also change the marzipan color for special occasions, such as pink for Valentine’s Day or white for weddings.
Final Thoughts
A Swedish Princess Cake is more than just a dessert—it’s a timeless Swedish tradition loved for its delicate layers and beautiful presentation. Whether you choose to buy one from a bakery or make it from scratch, this cake is sure to impress at any celebration. With the right techniques and a bit of patience, you can create a perfectly domed, marzipan-covered masterpiece at home!
Now that you have all the tips, recipe steps, and variations, will you be trying your own homemade Swedish Princess Cake soon? Let us know in the comments!